pork基本解釋
pork
名詞豬肉; 〈美俚〉支持政黨上臺所分到的好處，政治分肥; 〈古〉豬
pork的近義詞
pork情景對話
The Meat-(肉類)
A：What kinds of meat are most popular in your country?
在你們國家人們最常吃哪幾種肉？
B：We usually eat chicken, pork and beef. You eat these meats? a lot in your country too, don’t you?
我們通常吃雞肉、豬肉和牛肉。在你們國家你們也大多吃這些肉，不是嗎？
A：Yes, we do. We also eat mutton.
是的，我們還吃羊肉。
B：I’ve heard that people in your country like mutton chops.
聽說你們國家的人喜歡吃羊排。
A：That’s right. Mutton chops taste so good. We eat them with sauce. Have you ever tried?
是的，羊排吃起來味道不錯。我們總是蘸著調(diào)料一起吃。你吃過嗎？
B：Yes, I have. I tried once when I visited your country last year. I think they were very tasty. Can you cook them?
吃過，去年去你們國家時吃過一次，我覺得味道很不錯。你會做嗎？
A：Certainly I can. I’lI buy some from the butcher’s? and cook for you next Sunday.
當(dāng)然會了。我到肉店買些肉下星期天做給你吃。
B：That sounds great?. I’ll bring a bottle of wine then.
那太好了。到時我?guī)б黄烤苼怼?/p>
pork網(wǎng)絡(luò)解釋
1. pork
1. 豬肉：一般一種是 雞(chicken),一種是 牛肉(beef)或 豬肉(pork). 飛機到達(dá)加拿大之前會有一些 面條(noodle)或 意大利粉(pasta). 也有可能簡單地分成中餐、西餐,到時候你們選中餐就行了. 如果服務(wù)員不會說中文,你們就拿出用語指南指.
2. 豬肉類：小排/橙子黑胡椒醬沙嗲牛肉串/花生燒烤醬肋眼牛排/檸檬芥末醬醇酒菲力/番茄奶酪羔羊肉(LAMB)羔羊骨排/蒜味菠蘿醬羔羊肉片/薄荷油醋汁羔羊肉串/咖喱酸奶醬羔羊骨排/蒜辣酸甜醬羔羊肉柳串/傳統(tǒng)BBQ醬豬肉類(PORK)雞肉類(CHICK
3. 肉：主料 + with/in + 湯汁(Sauce)豬肉(Pork) 白菜豆腐燜酥肉茶 (Tea) 綠茶 Green Tea冰品(Ice) 刨冰(紅豆、綠豆、芋頭、情人果、草莓、百香果、巧克力、烏梅、藍(lán)莓、芒果、花生、鳳梨)
4.
4. 肉類：豬肉類(Pork)、牛肉類(Beef)、羊肉類(Lamb)、其他肉類(Other Meat)、 海鮮類(Seafood)熱菜. 蔬菜類(Vegetables) 、豆腐類(Tofu)、蕈類(Mushroooms)、禽蛋類 (Poultry and Eggs)熱菜.
pork詞典解釋
1. （通常指新鮮的）豬肉
Pork is meat from a pig, usually fresh and not smoked or salted.
e.g. ...fried pork chops.
炸豬排
e.g. ...a packet of pork sausages.
一包豬肉香腸
pork英英釋義
noun
1. meat from a domestic hog or pig
Synonym: porc
2. a legislative appropriation designed to ingratiate legislators with their constituents
Synonym: pork barrel