Mantou網(wǎng)絡(luò)解釋
1. 饅頭：金子一竹劍(zhujian)四十兩銀子一兩金二十兩銀子零鹿皮靴(lupixue)二十兩金子六十兩金子二馬靴(maxue)五兩金子十五兩金子一羊肉泡饃(yrpaomo)七兩銀子--------零清蒸野羊(qzyy)三十兩銀子--------零饅頭(mantou)一兩銀子-----
2.
2. 超級(jí)大饅頭 登錄名：御姐欠扁型 登錄名:yjqbx | 超級(jí)大饅頭 登錄名:mantou | 艸莓菓凍丶 登錄名:guodong
Mantou單語(yǔ)例句
1. That explains why our staple food mantou was translated into " steamed bread " and jiaozhi and baozi into " dumplings ".
2. Chinese restaurants outside China serve yuanxiao, mantou and zongzi by the same names we call them.
3. Although Yuyuan Mall has not yet opened any Nanxiang mantou franchises in China, it does have 14 branches in other Asian countries.
4. The regulatory standards for yuanxiao, mantou and zongzi are supposed to allow consumers to understand the nature of the food.
5. Our yuanxiao, mantou and zongzi have not been caught up in the same controversy as Italy's pizza.
Mantou的反義詞Mantou雙語(yǔ)例句
1. Mantou在線翻譯
1. Today, Guyi Garden Restaurant in Jiading and Nangxiang Mantou in City God Temple are the only tow stores that offer the most authentic xiaolongbao with the original flavor.
今天，僅有嘉定的古漪園餐廳和城隍廟的南翔饅頭店兩家能做出最原汁原味的正宗小籠包。
2. Don`t throw away that mantou. I can eat it.
莫把饅頭扔了，給我吃吧。
3. Don`t throw away that mantou.
不要把饅頭扔了，給我吃。
4. But Mantou was better than all the films of the spring, and made up for them.
但《饅頭》這個(gè)短片比在春節(jié)期間上映的所有電影都要好，彌補(bǔ)了它們的缺憾。
5.
5. In addition, water addition has not a significant influence on water absorbing capacity of different portions of Mantou.
加水量與饅頭坯不同部分的水分含量呈顯著正相關(guān)，汽蒸時(shí)間與饅頭坯不同部分水分含量之間的相關(guān)性不顯著。
6. Mantou的近義詞
6. Don't throw away that mantou. I can eat it.
不要把饅頭扔了，給我吃。
7. Don't throw away that mantou, I can eat it.
不要把饅頭扔了，我吃。
8. Mantou的近義詞
8. The siliceous rocks of the lower Mantou formation were resulted from the biochemical action during the sedimentary period and formed in the environment of low-tide shallow sea.
結(jié)果表明，鏝頭組下部的硅質(zhì)層是同生期生物化學(xué)作用成因的，形成于潮下低能淺水環(huán)境；
9.
9. Contribution of Lipid to Physicochemical Properties and Mantou-making Quality of Wheat Flour
脂類對(duì)小麥粉理化特性和饅頭加工品質(zhì)的影響
10. The soy protein denaturalization and the reducing sugar content of soymilk treated by microwave, and the change of fermentation properties of soymilk Mantou dough were investigated.
采用微波處理豆?jié){，研究了豆?jié){中蛋白質(zhì)變性、還原糖含量以及豆?jié){饅頭面團(tuán)發(fā)酵特性的變化。
11. However, operating the machines in his mantou buns factory requires experience and education, both of which these people acquire slowly - so giving them the responsibility posed many new challenges.
工作好幾年，宏洋已經(jīng)能上線，盡管憨兒?jiǎn)T工的產(chǎn)能只有一般人的一半，邱錦云不但不將他們裁員，今年還增加，占了員工三成的比例，每年還提供三個(gè)實(shí)習(xí)的名額。
12. Mantou什么意思
12. The prospecting significance and the origin of breccia in the lower part of Mantou formation of the lower Cambrian System in western Liaoning area
遼西地區(qū)下寒武統(tǒng)饅頭組下部角礫巖的成因及其找礦意義
13. Through comparing gas production and leavening state of dough, and sensory evaluation scores and texture parameter of Mantou, the result shows that the fermentation property of dough and quality of Mantou fermented by different yeasts were different.
通過(guò)比較發(fā)酵面團(tuán)的產(chǎn)氣量和膨發(fā)狀態(tài)及饅頭感官評(píng)分和質(zhì)構(gòu)參數(shù)，發(fā)現(xiàn)不同酵母發(fā)酵時(shí)面團(tuán)發(fā)酵性能和饅頭品質(zhì)不同。
14. Effects of microwave-treated soymilk on Fermentation Properties of dough of Mantou
微波處理豆?jié){對(duì)饅頭面團(tuán)發(fā)酵特性影響的研究
15.
15. Mantou @ is the Chinese name for a sweet food similar to bread.
饅頭是中國(guó)的一種與面包很像的食品；
16. The baby is a big eater, and can eat a whole mantou every time.
寶寶的飯量不小，一次能吃一個(gè)小饃饃。
17. New trilobites in the Mantou formation (lower cambrian) in mengyin, shandong
山東蒙陰地區(qū)下寒武統(tǒng)饅頭組新三葉蟲
18. From Mantou Case See Copyright Infringement Crime in China; A Comparative Study of the Internet Service Provider Copyright Infringement Liability between China and the United States
從一個(gè)饅頭引發(fā)的血案看我國(guó)的侵犯著作權(quán)罪中美網(wǎng)絡(luò)服務(wù)提供商侵犯著作權(quán)責(zé)任比較研究
19.
19. Therefore, it is possible to say that the clash between a brief video Murder by Mantou and a famous movie Promise actually raised some basic questions concerning law and social transformation as following: How can we avoid the disintegration or devaluation of copyright caused by information technology?
因此也可以說(shuō)，饅頭血案與《無(wú)極》的碰撞，其實(shí)提出了一些涉及法與社會(huì)轉(zhuǎn)型的根本問(wèn)題：怎樣才能避免通訊技術(shù)引起著作權(quán)的解體或貶值？
20. Special effort has been taken to promote the transliterations of items like Jiaozi, Baozi, Zongzi, Mantou and Huajuan.
譯者專門努力來(lái)對(duì)餃子、包子、粽子、饅頭和花卷進(jìn)行更好的音譯。